1. Overview of Meaning
The kanji “料” (ryou) generally means “material,” “fee,” or “ingredient.” It is often used in contexts related to food, costs, and resources.
2. Formation and Radical
Formation of the Kanji: The kanji “料” is a phonetic-ideographic character (形声文字). It combines the radical for “grain” (米) which suggests a connection to food or materials, with the phonetic component “りょう” (ryou).
Radical: The radical of “料” is 米 (rice), which is associated with food and nourishment.
3. Examples of Usage
Common Words and Phrases:
- 材料 (ざいりょう, zairyou) – materials
- 料金 (りょうきん, ryoukin) – fee, charge
- 料理 (りょうり, ryouri) – cooking, cuisine
Example Sentences in Daily Conversation:
- この料理には新鮮な材料が使われています。 (This dish uses fresh ingredients.)
- 料金はお支払いの際に確認できます。 (You can check the fee when you make the payment.)
4. Synonyms and Antonyms
Similar Kanji:
- 資 (し, shi) – resources, capital (focuses more on financial or material resources)
- 物 (もの, mono) – thing, object (broader term for items)
Antonyms:
- 無 (む, mu) – nothing, nonexistence (indicates absence of material or resources)
5. Cultural and Historical Background
Connection to Japanese Culture: The kanji “料” is often used in culinary contexts, reflecting the importance of food in Japanese culture. It is also associated with the concept of hospitality and the preparation of meals.
Proverbs and Idioms:
- 「料は心」(Ryou wa kokoro) – “The quality of the meal reflects the heart,” emphasizing the care put into cooking.