1. Overview of Meaning
The kanji “皮” (pronounced “kawa” in Japanese) means “skin” or “hide.” It refers to the outer layer of an organism, such as the skin of animals or fruits. It can also imply a protective covering or surface.
2. Formation and Radical
The kanji “皮” is a pictogram, originally depicting the skin of an animal. It belongs to the category of ideograms as it conveys the concept of skin or hide. The radical for “皮” is also “皮,” which is used in other kanji related to skin or surface.
3. Examples of Usage
Common words and phrases that include “皮” are:
- 皮膚 (ひふ, hifu) – skin
- 皮革 (ひかく, hikaku) – leather
- 果皮 (かひ, kahi) – fruit skin
Example sentences in daily conversation:
- 「彼は皮膚が敏感です。」 (かれはひふがびんかんです。) – “He has sensitive skin.”
- 「この果物の皮は食べられますか？」 (このくだもののかわはたべられますか？) – “Can you eat the skin of this fruit?”
4. Synonyms and Antonyms
Similar kanji with related meanings include:
- 膜 (まく, maku) – membrane, which refers to a thin layer or covering.
- 表皮 (ひょうひ, hyouhi) – epidermis, specifically the outer layer of skin.
Antonyms include:
- 肉 (にく, niku) – meat, which refers to the flesh of an animal, contrasting with the outer skin.
5. Cultural and Historical Background
The kanji “皮” has significant relevance in Japanese culture, particularly in traditional crafts such as leatherworking. It is often associated with the concept of protection and covering.
Proverbs and idiomatic expressions include:
- 「皮一枚」 (かわいちまい) – “One layer of skin,” which can imply vulnerability or fragility.
- 「皮肉」 (ひにく, hiniku) – “irony,” which literally means “skin meat,” reflecting a deeper meaning beyond the surface.